1 Wash the fish, drain the water, put oil in the pan and fry it on low heat.

Just fry to this extent, it's too burnt to taste, not fried enough, and not crisp.

Ingredients: chopped green pepper, chopped garlic and chopped perilla.

4 put oil in the pot, add green pepper and minced garlic, stir fry, add fried fry and perilla, add salt and soy sauce, and add some water to stir fry.