Accessories: cucumber, carrot, egg, sausage, meat floss.

Seasoning: white vinegar, salt, soy sauce, sugar, tomato sauce.

Practice: 1. Wash glutinous rice, soak it in clear water for half an hour, and then add some water to boil it.

2, adjust sushi vinegar: one spoonful of salt, five spoonfuls of sugar, five spoonfuls of white vinegar, while stirring in a bowl for use.

3. Cut cucumber and carrot into long strips, marinate them with salt for 20 minutes, and then rinse them with clear water.

4. Beat four eggs, add soy sauce and sugar, fry them into pancakes and cut them into long strips.

5. After the rice is cooked, stew it for 10 minute, and pour in the prepared vinegar while it is hot. Cut vertically with a rice spoon, mix well to avoid paste, and then let it cool.

6. Then there is sushi. Put a piece of laver on the bamboo curtain, spread rice, put tomato sauce, cucumber strips and so on. , and roll it up.

7. Finally, cutting. When cutting, wet the knife to avoid sticking and cut it into small pieces of two centimeters.