Hairy crabs are very common in daily life. Hairy crabs are also called crabs or red crabs. Hairy crabs are rich in nutritional value, which can supplement protein and nutritional elements. But hairy crabs are cold foods, and many foods are incompatible with each other. You can't eat honey and sweet potatoes immediately after eating hairy crabs, which may lead to human poisoning or diarrhea.

What can't I eat after eating crabs?

1. You can't eat sweet potatoes after eating crabs.

Baked sweet potatoes and boiled crabs are best not to be eaten together, some may have diarrhea, and some may even get stones.

You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is because these two foods are mainly cold and cold, and people with bad stomachs are prone to diarrhea.

You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in Diet. Crabs and persimmons are cold things. Eating them together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention. In addition, persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they will solidify into tannic acid protein, which is not easy to digest, hinders digestive function, makes food stay in the intestine for fermentation, and causes food poisoning such as vomiting, abdominal pain and diarrhea.

You can't eat pears after eating crabs.

Like persimmons, you can't eat pears after eating crabs. Tao Hongjing's "Records of Famous Doctors" recorded that "pears are cold and beneficial, and eating too much hurts people". Like the persimmon mentioned above, pears are sweet and cold, and crabs are cold. Eating together is easy to hurt your stomach.

5. You can't eat peanuts after eating crabs

You can't eat peanuts after eating crabs. Peanut is a greasy food with a sweet taste and a fat content of 45%. Oily things tend to have diarrhea when they meet cold things, so you can't eat peanuts after eating crabs, especially people with bad stomachs, and don't be greedy and hurt your health.

6. You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs. Eating them together will lead to food poisoning.

7. You can't eat celery after eating crabs.

Celery can be greasy and take away some fat. Many people think eating crabs is too greasy and want to drink a glass of celery juice to get rid of it. But after eating crabs, you can't eat celery, which will affect the absorption of protein and reduce the nutritional value of both.

8. You can't eat cantaloupe after eating crabs.

You can't eat cantaloupe after eating crabs. Wax gourd is sweet, cold and slippery, which can clear away heat and relieve constipation. Eating cantaloupe after eating crabs will damage the stomach and easily lead to diarrhea. People with weak intestines and stomach should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Some people like to drink tea after eating crabs, thinking that they can get rid of fishy smell. But you can't drink tea after eating crabs. When eating crabs, it is best to drink warm yellow wine, and it is best not to drink tea before and after eating crabs. Because crab feet and crab gills will inevitably bring a little bacteria, which can be killed by drinking or vinegar, our gastric juice also has certain bactericidal ability, but after drinking tea, it will dilute the gastric juice, and the bactericidal effect will be greatly reduced.