Hello, I am a wild mushroom hotpot maker and have had several restaurants in Beijing. I personally think that if you join a hot pot restaurant, it is better to do your own better. Because the franchise fee is very expensive. The money you earn after excluding the franchise fee and rent will be very little. Why not find a wild mushroom hotpot chef? And the master has all kinds of practical experience. If you have no time management. You can leave it to the head chef. You make an agreement. There is a commission for the amount of turnover. Do you think it can be considered? 13121892419