Cut onion, ginger and celery into pieces, as shown in the figure. At the same time, put a proper amount of water in the pot, add a little pepper, cook aniseed with a proper amount of pepper water, and let it cool for later use.

Chop pork belly into meat foam, put it in a container, beat an egg, put a proper amount of cooking wine and stir in one direction; At the same time, put the cold pepper water in and mix well. The purpose is to blend pepper water into the meat and stir it until it disappears.

Add appropriate amount of soy sauce and soy sauce, and continue to stir in one direction.

Add the right amount of essential salt, and the action is the same as step 3.

Pour in celery and mix well in one direction. (Be careful not to stir with onions)

Then add the onion and ginger foam and stir it properly.

Burn a proper amount of cooking oil in the pot, add a few pepper, the oil is 80% hot, turn off the fire, let it stand for a while, and the oil temperature will drop slightly.

Pour the oil into the stuffing (the oil I put in is a little hot) and mix well.

The final effect is as shown in the picture. It tastes really good. Try it sometime.