1, Peel the shells off the fresh bamboo shoots and put them aside in a clean washbasin. Take a cutting board and a kitchen knife, cut the bamboo shoots in half from the center, then cut them in half again and put them into the basin.

2, just cut the fresh bamboo shoots over water to clean and fish out and drain, and then prepare a few pieces of clean cardboard and 1.5m long and 1m wide clean gauze, cardboard is best spliced together than the gauze to be larger.

3, in the outdoor sunshine will be gauze spread on the spliced cardboard, and then will drain the fresh bamboo shoots one by one on the gauze to let the sun dry. Sunshine on 3 to 5 days to make the fresh bamboo shoots in the water are dry sunshine can be bamboo shoots into a clean plastic bag to save, sealed and then placed in a dry place to save can.

4, you can also cut and drain the water of the fresh bamboo shoots directly into a clean plastic bag, and then fresh bamboo shoots into the refrigerator freezer compartment, until the need to take out again.