600 grams of pork
800g of green vegetables
Eggs 1 piece
A little ginger powder
A little pepper
Moderate fuel consumption
Proper amount of soy sauce
A handful of shallots
A little rapeseed oil
50 dumpling skins
Liquor 10ML
Jiaozi's practice of green vegetables and pork?
The golden gong sandwich meat is ground into minced meat. Add shallots, ginger powder, pepper, white wine, salt, oil consumption, soy sauce and eggs, and stir well.
Wash the vegetables, boil the water in the pot, add a spoonful of salt, a few drops of rapeseed oil and vegetables, scald them for half a minute and take them out.
Take it out and leave it for a while to dissipate heat.
Chop, squeeze out the water, then marinate with a tablespoon of salt for ten minutes, squeeze out the water again and put it in a big bowl of meat.
When the pot is hot, pour the rapeseed oil into the usual cooking amount to heat it, pour it into the meat bowl and stir it evenly.
Dumpling skin is also bought in the market, and then it can be wrapped. My wrapping is ugly, so let's play it freely.