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How to make jiaozi with green vegetables and pork stuffing?
Materials?

600 grams of pork

800g of green vegetables

Eggs 1 piece

A little ginger powder

A little pepper

Moderate fuel consumption

Proper amount of soy sauce

A handful of shallots

A little rapeseed oil

50 dumpling skins

Liquor 10ML

Jiaozi's practice of green vegetables and pork?

The golden gong sandwich meat is ground into minced meat. Add shallots, ginger powder, pepper, white wine, salt, oil consumption, soy sauce and eggs, and stir well.

Wash the vegetables, boil the water in the pot, add a spoonful of salt, a few drops of rapeseed oil and vegetables, scald them for half a minute and take them out.

Take it out and leave it for a while to dissipate heat.

Chop, squeeze out the water, then marinate with a tablespoon of salt for ten minutes, squeeze out the water again and put it in a big bowl of meat.

When the pot is hot, pour the rapeseed oil into the usual cooking amount to heat it, pour it into the meat bowl and stir it evenly.

Dumpling skin is also bought in the market, and then it can be wrapped. My wrapping is ugly, so let's play it freely.