It's time to eat green balls again. The ancients were still very interesting. They are good at marking seasons with food, because the taste of food is more difficult to forget than any memory. I always remember that wormwood grew most vigorously in this season when I was a child. Picking one crop after another, as if they had slept, they suddenly poked their heads out. Grandma always asks us to pick it back and make us a fragrant wormwood.

At that time, the most common thing to eat was bean paste stuffing ~ sasha vujacic is sweet as if everything is the best gift given by the season # Network celebrity egg yolk loose meat youth league # At that time, loose meat could only be eaten in bread, but now it is extravagant to add salted egg yolk//Did you queue up at 86 Xinghualou to buy a box of network celebrity youth league? Actually, queuing is very simple. You can also make Youth League pre-mixed powder at home. Really for lazy people like me. I can eat about 86 pieces until my stomach explodes. There may be a list of materials, tools and dough. Ready-mixed powder of a youth league: 200g cold water:180g salad oil: 20g stuffing, some salted egg yolks: some dried pork floss: 65438. 150g salad dressing: 1-2 tablespoons stuffing can be replaced with bean paste stuffing. Reference weight: 10 tool, one mold steamer, several silicone scrapers in the distribution bowl, one plastic wrap, two grinding plates, one kitchen scale and one rolling pin.

Material: 200 grams of Youth League pre-mixed powder.

Cold water180g

Salad oil 20g

Some salted eggs

Meat floss100 ~150g

1~2 tablespoons salad dressing

Method step 1, making step dough part 1, and pouring cold water into the green ball pre-mixed powder bowl.

2. Then pour the salad oil.

3. Stir well until there are no particles.

4. Steam in a steamer for 15 minutes, and press the green embryo with your fingers to rebound.

5. Take it out to cool.

6. Fill part 6. Salted egg yolk is steamed with water and pressed into granular coarse mud.

7. Add the floss and salad dressing and mix well, so that the filling is easy to form balls. According to your own needs, you can order more salted egg yolk or more meat floss.

8. Knead the dough into small balls, 30g each, and 20g stuffing. According to this formula, it does not stick to hands, and disposable gloves can be worn to prevent oil.

9. Wrap the stuffing in the dough.

10, knead into glutinous rice balls, pad oil paper or put a layer of cooking oil on the plate and put it in the plate to prevent it from sticking to the plate. When the green balls are warm, each package can be kept soft and waxy for two days.

1 1. You can see that the yolk is very attractive when you cut it.