Ingredients
High-gluten flour, water, quail egg, sage fruit, greens heart, shiitake mushrooms, diced squash, bone broth, oil, salt, chicken essence, pepper, a little soup king.
Steps
Folk Longevity Noodles
Folk Longevity Noodles
1) Pour the high-precision flour into the basin with salt and mix well, add water and blend to form a dough, and harden and tie softly, and molasses for 30 minutes.
②Molasses noodles on the case, rolled into a uniform thickness of long (slightly thin), and then disk into the oil pan, until the and good noodles disk finished.
③Put the noodles directly into the pot of boiling water and cook them in a bowl.
4 hot bone broth with salt, chicken broth, pepper, soup king seasoning, poured into the noodles, and then placed on the surface of cooked quail eggs, cherry tomatoes, greens, simmering mushrooms in a certain shape, and finally sprinkled with diced mustard greens can be.
Category Editor
Yansheng Xuan Yuan Imperial Noodles
Laid dredge: 澞 loess Represents earth - the main center, long summer, wet, yellow, meat
Interpretation: Xuan Yuan is the name of the first ancestor of the Yellow Emperor, Huang Di, king of the world with the virtue of the earth, corresponds to the middle of the world, corresponds to the yellow color, darkly in line with the heavenly mechanism. In ancient times, the emperor related to the so-called imperial, just as yellow is only the emperor's special color, different from the rest of the four sides of the people, the supreme honor and glory stops here.
Ingredients: angelica, cinnamon, cloves, wild mushrooms, earth eggs, seafood, cilantro, etc.
Effects: cultivate vitality, prolong life
Yan Sheng Long Fu Noodle
Compassing Feather: rhinoceros baby Representing wood - the main east, spring, wind, green, tendons
Ingredients: Tea Tree Mushroom, Pork Ribs, Big Bone Broth, Chen Pi, Angelica Dahurica, Spinach, etc.
Effects: nourishes Yin, moistens dryness, strengthens the spleen and replenishes calcium
Extended Life Tiger Luck Noodle
Eng Yuanyuan: Hat Candle Represents Gold - Lord of the West, Autumn, Dryness, White, Skin
Ingredients: American Ginseng, Lily Mushroom, Lily of the Valley, Nutmeg, Ingredients: Chinese ginseng, black mushrooms, lily bulb, nutmeg, pigeon soup, etc.
Effects: nourishes yin and lungs, nourishes kidneys and nourishes skin
Scorpion Kui: Kui Kui, which stands for "water" - main in the north, winter, cold, black, bone
Ingredients: fungi, mushrooms, chicken broth, Poria, grass berries, wood spices, sand nuts, etc.
Effects: nourishes the heart and calms the mind, regulates the middle and stomach, and calms the heart and stomach. Heart and mind, harmonize the middle and stomach
Yan Sheng Bird's Nest Noodle
Silk Length: Misty Represents fire - main southern part, summer, summer, red color, veins
Ingredients: angelica sinensis, radix et rhizoma ginseng, Job's tear grains, fresh peppercorns, tomato, beef broth, etc.
Effects: invigorates blood and replenishes qi, tonifying and strengthening the body
Production Methods Editor
There are roughly three ways to make noodles:
1) Stretching Method: The fully cooked dough is repeatedly stretched to become noodles. This method is mostly manual and empirical, with strict requirements on flour quality and maturation. Many famous noodles, such as dragon beard noodles and hollow noodles, belong to this category.
②Rolling method: the dough is first repeatedly rolled or crushed into slices, and then guillotined. General bulk market mechanism of fresh cut noodles belong to this category, plus drying (or drying), cutting, packaging and other aspects of the hanging noodles (wet noodles hung on bamboo poles to dry and named). The degree of maturation of the dough and the drying conditions of the noodles are important production factors affecting the quality of hanging noodles.
③Extrusion method: the dough is placed in the press mold and pressurized, and the dough is extruded from the hole of the mold into a strip. This kind of noodle is also specially called "noodles", the taste is hard and solid. This method is commonly used when making noodles from wheat flour or all coarse grain flour. The noodles are pressed by machines and also by hand on a small scale. Yan'an City, northern Shaanxi Province, the use of noodle extruder pressure, the noodles in the extrusion process temperature increases, the finished product can reach a half-cooked state, made of coarse grain noodles with elasticity.
Noodle production methods, in addition to the differences in the noodle molding process, another important part of the performance of the noodle characteristics is to add auxiliary materials, especially stretching the molding of the famous production of noodles, generally add the right amount of salt or baking soda.