material

200 grams of beef (tenderloin)

ingredients

30 grams of red pepper

Ginger10g

Wild pepper10g

20 grams of garlic

Soy sauce 1 spoon

5 grams of salt

Half a spoonful of chicken essence

Oyster sauce 1 spoon

Proper amount of vegetable oil

1.

Beef should buy tenderloin beef, and beef without tendon and film is suitable for stir-frying

2.

Cross-cut beef, when cutting the meat, it should be 90 degrees with the texture of the meat, and the muscle fiber will be tender when it is cut off.

3.

Cut red pepper, wild pepper, ginger and garlic for later use.

4.

First, marinate the beef tenderloin with soy sauce, salt, chicken essence and oil consumption for a while. The beef can preserve water by salting, so that the fried beef is particularly tender.

5.

Hot pan with cold oil, add garlic and ginger to stir-fry until fragrant, then stir-fry the beef quickly. After the meat becomes discolored, put it in the pan, then stir-fry the red pepper and wild pepper, and then stir-fry the beef quickly.

6.

Finally, add a small amount of salt and soy sauce to color, and finally put the chicken essence out of the pot and serve.

knack for cooking

1, beef to buy tenderloin beef, beef without tendon and film is suitable for small fry;

2, cross-cutting beef and mutton, when cutting meat, it should be 90 degrees with the texture of the meat, and the muscle fiber will be tender when it is cut off;

3, first marinate the tenderloin for a while, which can save water, so that the fried beef is particularly tender;

4, fried beef pays special attention to the heat, hot pot cold oil, beef quickly stir fry after the pot.

Another way to do it

1, cut the beef into small slices, add: cumin, cooking wine, vinegar, soy sauce, soy sauce, mix well, put aside first to let the beef taste.

2. Wash the fresh parsley (or celery) with clear water and cut into sections, then chop the small red pepper and shred the ginger. The beef will taste in 15 minutes after the seasoning is added. Now start cooking.

3. Wash the pan first, put in cooking oil and fry the oil with a big fire.

4. Then put the beef, ginger and pepper into the pot and stir-fry a few times, add oyster sauce and spicy girl.

5. After 30 seconds, add coriander or celery, add some chicken essence and steamed fish and soy sauce, and cook after 10 second.

6, from the pot into the basin, stir-fried beef is ready.