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How to Make Fish Head Cake

Materials for Fish Head Pancakes

Carp Hand Cut Pancakes

Scallion Ginger

Garlic Cilantro

Pepper

Spice

Dried Chili Peppers

Salt

Sugar

Soy Sauce

Vinegar

Butter

Wine

Steps 1

Fresh carp is cleaned and cut in sections about 3-4 centimeters wide, then drizzled in a bowl of water. >How to Make Fish Head Puff Pastry

Step 1

Clean the fresh carp, cut it into 3-4 centimeter wide segments, and dry it well.

Step 2

Put some oil in a wok and stir-fry the peppercorns, daikon, dried chili peppers and garlic.

Step 3

Put the prepared fish into the pot and stir-fry over high heat.

Step 4

At the same time, add the appropriate amount of yellow wine, soy sauce and a little vinegar to the pot and continue to stir-fry well.

Step 5

When the fish is ripe, pour hot water into the pot to cover the surface of the fish, sprinkle in green onion, ginger and garlic, add salt and sugar according to personal taste, and simmer on medium heat for about 20 minutes.

Step 6

While the fish is simmering, cut the prepared pancakes into rectangular or square shaped pieces. (You can cook the cakes yourself or buy them now.) Serve the fish with the soup on top of the cakes and sprinkle with parsley.