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Can you point me to the best way to make bologna rice?

Health benefits

Bologna:Protect the nervous system

Sesame oil:Delay aging, antioxidant, anti-cancer and cancer prevention

Ingredients used

Bologna? About 100g

Preserved sausage? About 100 grams of food

White rice a measure of rice spoon

Shredded ginger? A little

green onion? A moderate amount of similar food

Cilantro? Some food in moderation

Sesame oil? A pinch

Salt? A little

Laemon Rice

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1. Prepare the bacon, preserved sausage ~

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2. A measure of rice spoon of rice and a large bowl that can hold two bowls of rice ~

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3. Onion, ginger, cilantro pre-packed sesame oil coriander pre-mixed with sesame oil ~

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4. rice cooker into the right amount of water with a fast gear in advance of the water boil, rice in a bowl, wash and put a little more than the rice in the water and then put a little salt, put the bowl filled with rice rice rice cooker cover the lid of the cooker steamed under water ~

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5. After 15 minutes of steaming the rice, put the preserved meat on the surface of the rice and cover the lid to steam for about 7 minutes~

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6. 7 minutes later, put the preserved meat and sliced, and then put it on the surface of the rice and cover the lid to steam for about 3 minutes~

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8. and then a ~

Tips

Labi to steam almost cooked and then sliced better, so that its flavor and aroma can be preserved, so that the rice does not feel greasy, rice pre-salt, so the last do not need to add other flavors, bacon and preserved sausage itself is already enough flavor, steamed rice because it is separated from water, so the rice does not need to put more water, the steam rice time! The first thing you need to do is to make sure that you have the right amount of water to steam the rice, so you don't have to be nervous about it!