Health benefits
Bologna:Protect the nervous system
Sesame oil:Delay aging, antioxidant, anti-cancer and cancer prevention
Ingredients used
Bologna? About 100g
Preserved sausage? About 100 grams of food
White rice a measure of rice spoon
Shredded ginger? A little
green onion? A moderate amount of similar food
Cilantro? Some food in moderation
Sesame oil? A pinch
Salt? A little
Laemon Rice
Please click to enter the picture description
1. Prepare the bacon, preserved sausage ~
Please click to enter the picture description
2. A measure of rice spoon of rice and a large bowl that can hold two bowls of rice ~
Please click to enter the picture description
3. Onion, ginger, cilantro pre-packed sesame oil coriander pre-mixed with sesame oil ~
Please click to enter the picture description
4. rice cooker into the right amount of water with a fast gear in advance of the water boil, rice in a bowl, wash and put a little more than the rice in the water and then put a little salt, put the bowl filled with rice rice rice cooker cover the lid of the cooker steamed under water ~
Please click to enter the picture description
5. After 15 minutes of steaming the rice, put the preserved meat on the surface of the rice and cover the lid to steam for about 7 minutes~
Please click to enter the picture description
6. 7 minutes later, put the preserved meat and sliced, and then put it on the surface of the rice and cover the lid to steam for about 3 minutes~
Please click to enter the picture description
7. Enter a picture description
8. and then a ~
Tips
Labi to steam almost cooked and then sliced better, so that its flavor and aroma can be preserved, so that the rice does not feel greasy, rice pre-salt, so the last do not need to add other flavors, bacon and preserved sausage itself is already enough flavor, steamed rice because it is separated from water, so the rice does not need to put more water, the steam rice time! The first thing you need to do is to make sure that you have the right amount of water to steam the rice, so you don't have to be nervous about it!