List of ingredients:

1. Flour or rice flour: 200g

2. Eggs: 2

3. Clear water: about 1500ml.

4. Wax gourd: 500g

5. Lean meat:100g

6. Onion, ginger and garlic: appropriate amount

7. Salt, cooking oil and pepper: the right amount.

Production steps:

1. Prepare a dough: take a large bowl, add 200 grams of flour or rice flour, gradually add water, and stir into a paste. Beat in the eggs and mix well again. Knead the dough by hand and knead it into smooth dough for use.

2. Prepare ingredients: Wash the wax gourd, peel and remove seeds, and then cut into pieces of about one inch. Cut the lean meat into small pieces, cut the ginger into sections, and chop the onion and garlic into fine particles for later use.

3. Make a knot in your heart: break the dough into small pieces and knead it into thin knots with different thicknesses. Turn the pimple with a spatula until it floats to the surface, then add a bowl of cold water and continue to cook for about 5 to 6 minutes.

4. Prepare the seasoning of the soup: Take a large bowl and add a proper amount of salt and pepper to make the seasoning of the soup.

5. Stir-fry the ingredients and bumps: put a proper amount of oil in another large pot, add ginger, minced garlic and chopped green onion after heating, and stir-fry until fragrant; Next, put the cut lean meat into the pot, cook it and stir-fry until it changes color; Then pour in the cooked pimple and continue to stir fry quickly, so that the surface of the pimple is covered with grease.

6. Pour hot water to boil: after the ingredients are fried and pimpled, add water to boil. Then add the boiled wax gourd pieces and continue to cook for about 3 to 5 minutes. Finally, pour in the seasoned soup and continue to cook for about 5 minutes.

Cumin is one of the main seasonings when making pimples in Inner Mongolia, which is usually added in the cooking step. A proper amount of cumin can increase the taste and flavor of soup. According to personal taste, the amount of cumin can be adjusted appropriately.