The first step is to prepare the ingredients. The main ingredient of grilled fish is fish, and you can add seasonings such as green onion, ginger, garlic, cilantro, and cumin to your taste. For shabu-shabu, you can choose ingredients such as bok choy, bean skins, fish balls, etc. The sauce is recommended to be served with sesame paste, soy sauce, chili oil, etc.
The second step is to handle the grilled fish. First, make two diagonal cuts on the fish, add seasonings and mix well to marinate for 20 minutes, then bake in the preheated oven. Grill for about 7-10 minutes on each side, flip and grill again. For the shabu-shabu, combine the toppings and sauces, and cook the vegetables and bean skins to enjoy.
Step 3, a great moment at the table. The grilled fish is crispy and flavorful, and is even better with the fresh vegetables that are served with the shabu-shabu. The shabu-shabu vegetables are refreshing and flavorful, and the variety of sauces makes for a memorable meal. It's a happy and cozy moment when you can enjoy a meal at home over a low flame and have a good time with your family***.