In daily life, many people especially like to eat rambutan. The flavor of rambutan is delicious and nutritious, it is a very tasty fruit, take a look below!

Hainan Baoting and Sanya's specialty

rambutan (Latin name: Nephelium lappaceum L.), also known as: hairy lychee, shaozi, red hairy fruit, red hairy gall; for the Southeast Asian native of the Sapindaceae family of large tropical fruit trees, Malay "rambutan", meaning "rambutan", "rambutan", "red hairy fruit", "red hairy gall; for the Southeast Asian native of the Sapindaceae family of large tropical fruit trees, Malay called "rambutan", "rambutan", meaning "red hairy fruit". ", meaning "hairy things". Ripe rambutan fruit is not always red, there are also yellow fruit. Some rambutan fruits have a core the size of a sesame seed. The flavor of rambutan is similar to lychee. The planting area of rambutan in China is relatively small, only Hainan Island, Baoting and Sanya planted a large area of rambutan in the whole of China.

The rambutan is one of three genera of shaozi produced in China, the other two being shaozi and Hainan shaozi.

Can you eat the energy inside the rambutan

No. It's not edible.

The kernel of the fruit rambutan is inedible, people should be careful when eating rambutan, slowly tear open the flesh, to avoid the kernel also broke, the rambutan itself will have a great impact on the taste Oh, its own sweet flavor because of the kernel of the churning, and immediately become bitter!

The rambutan ripening season in the summer June-August. Ripening in batches, rambutan can be picked for a long period of time, usually lasting up to 3 months. If it receives the impact of typhoons, it may be delayed for 1-2 months.

The rambutan alias, hairy lychee, hairy longan. It is a kind of soft flesh, sweet and juicy fruit, the mouth is raw. The fruit is spherical, oval or long ovate, and has soft spines, born in bunches on the fruit stalk, the shell is red when ripe, the flesh is white, crisp and soft, sweet and sour flavor. It is a much-loved fruit.