Anchovies are full of flavor, and they are delicious no matter how they are cooked. Many people like them very much. Today, I will teach you a delicious fried anchovies. After the anchovies are marinated, they are wrapped in corn starch and egg liquid and fried in a pot. Crispy outside and fresh inside, not greasy. It's delicious.

How to fry anchovies?

Composition:

300 grams of shrimp, eggs 1 piece, 30 grams of corn starch.

Seasoning:

20g of edible oil, 3g of cooking wine, 2g of salt 1g, 2g of pepper, 2g of soy sauce and 2g of salad dressing 10g.

The method of frying anchovies with fragrant sauce;

1. Remove the head and shell of the shrimp, leave the tail, remove the shrimp thread, cut the back of the shrimp, put it in a bowl, add cooking wine, soy sauce, salt and pepper, mix well and marinate for 20 minutes;

2. After the shrimp tail is marinated, wrap a layer of egg liquid and then a layer of corn starch;

3. Pour the right amount of oil into the pot. When the oil temperature reaches 70%, turn on a small fire and fry the wrapped shrimp 1 min;

4. Take it out and eat it with salad dressing.

Tips:

When frying anchovies, the oil temperature should not be too high, control the heat and fry for 1-2 minutes.