After the butter is sent, stir it evenly with the flour, squeeze out the pattern with a flower mounting belt, and bake it in the oven. Here are the specific methods:

Ingredients: salt-free butter120g, low-gluten flour 200g.

Accessories: 60g of powdered sugar, 50g of whole egg liquid, and half a lemon.

Production steps:

1, softening butter at room temperature;

2. Lemon squeezes out lemon juice; Planing some lemon dander for later use;

3. Beat the butter with an egg beater until it turns slightly white; Then add sugar powder twice and stir evenly;

4. Add the egg liquid in three times and send it to fluffy and white;

5. Add lemon juice and lemon crumbs and stir well; ?

6. Sieve the flour and cut and mix evenly;

7, put into a paper bag;

8. The flower nozzle is perpendicular to the baking tray and evenly extruded around the circle;

9, oven preheating 180 degrees, middle layer, upper and lower fire, 18 minutes;

10, finished product drawing.

Precautions:

1, pay attention to the temperature when baking cookies, don't overdo it.

2. If the butter is hard, it can be melted in water.