Steamed egg is a home cooking food for young and old, southerners call it "steamed egg", northerners call it "egg custard". This dish looks simple, but there are still a lot of partners do not succeed, the proportion of water and eggs did not master, to successfully steam a delicious water egg, you need to control the amount of water, water temperature, egg skills and fire.

Today I share with you a "shrimp steamed egg" approach, I added Japanese tofu and shrimp in a simple steamed egg approach to the two ingredients, more to improve its nutrients, texture levels have increased, eaten friends have given me praise, the next look at how I do it.

Shrimp Steamed Eggs

Ingredients: Eggs, Shrimp, Japanese Tofu

Accessories: Green Onions

Seasonings: Salt, Soy Sauce

- -Started making - -

Step ①: First, deal with the Japanese tofu, Japanese tofu should be cut from the center, it is easy to take out, cut into small pieces and set aside on an empty plate. (Many do not know how to take out the Japanese tofu partners to remember this step)

Step ②: do this dish buy a few fresh prawns on it, do not need too much, cut off the head of the shrimp after the shrimp shells are also peeled off, retaining the tail of the shrimp out of the better some, a few small green onions into a few shredded green onions spare.

Step ③: bowl knocked into three eggs, add a spoonful of salt into the bottom flavor, and then whisk in one direction until the egg mixture becomes smooth, then add 1 to 1.5 times the amount of warm water, and again mix well, the foam out of the fight to remove, and then poured into the plate with Japanese tofu.

Step ⑤: steamed 6 minutes after we dealt with the shrimp to the plate, according to their own preferences to set out their favorite shape continue to give it 3 minutes to steam, 3 minutes out of the pan drizzled with soy sauce, put on the shredded green onions, and then finally drizzled with hot oil can be.

Such a very delicious "shrimp steamed eggs" is done, water eggs fusion of Japanese tofu flavor, tender and crisp, the elderly and children are especially love to eat, my family did not eat to do a plate are not enough to eat, to ensure that you have eaten once on the taste, like to collect to try it.

Tips

Novice cooks can read the tutorials, after all the ingredients and ingredients are ready to deal with and then on the pot to make, so that when you do it again will not be busy.