Practice: 1, cut the vegetables, blanch them in hot water, it is easier to cook. 2, fat cattle and frozen tofu defrosted, shrimp shelling. 3, the pot put a little more oil than usual frying, put a few sesame peppercorns and dried chili peppers, and then a spoonful of Laogansma black bean sauce, and finally put the base of the hot pot. 4, the spicy sauce stir-fried into the scallion and garlic, and then put the fat cattle slices, shrimp and frozen tofu, and finally put the hot pot. Put blanched vegetables. 5, and finally keep stirring, if dry you can add a little water, sprinkle sesame seeds before leaving the pan can be.