Ingredients

Beef ribs

Article 2

ingredients

red date

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

step

1. soak the beef ribs in water 15 minutes and then cut them into small pieces. Wash the ginger for later use.

2. Cook the beef chops in a cold water pot.

3. After boiling for 5 minutes, remove the beef ribs from the pot and wash them with clear water.

4. Take another soup pot (special pot for stewing soup) and put it into the prepared beef ribs. Add a proper amount of water, ginger and red dates, and cook with strong fire first. When bubbles start to swell, adjust the heat and stew with low fire until the bone collagen of the fragrant beef ribs penetrates, and the meat is soft and seasoned with salt, then turn off the heat.

Tips

1 Take out the beef ribs after turning off the fire, and leave the beef bone soup to cool in the pot. After the soup cools, solid butter will appear on it.

2, remove the butter, and then pour the beef ribs into the soup to boil, you can serve. The beef bone soup made in this way is fresh but not greasy.