Belongs to home cooking this dish is characterized by soft eggplant, thick sauce, eaten with a rich sauce, very rice. Practice: 1 eggplant washed, dissected into four, 2 frying pan is hot, add the appropriate amount of vegetable oil in the pan, the eggplant flat in the pan, covered with a lid, 3 frying in the eggplant meat was golden brown, drained the oil on a plate, 4 dry sauce, soy sauce, sugar, salt with 1/3 bowl of water into a sauce, 5 frying pan is hot, add the appropriate amount of vegetable oil, put onion popping aroma, 6 add the pork minced meat, the adjusted sauce, mixing well, 7 open the pot to serve out, pour the On the fried eggplant can be.

2. leek squid squid beard

Leeks have warm stomach, line blood, tonifying the kidney to help Yang, squid is rich in calcium, phosphorus, iron, conducive to bone development and hematopoietic, can effectively treat anemia; the combination of the two with a very good. 1. leeks cut into segments, squid squid shall be cut into strips. 2. pot of hot water on the squid squid shall be put in the scalding and fished out of the cold water, and finally drained and used. 3. pot of oil, under the squid squid squid shall be cut into strips. 4. Put oil, under the squid shall stir fry on high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen spices powder stir fry. 4. Finally put leeks stir fry on high heat.

3. celery shrimp section

Shrimp protein is very high, and celery is rich in fiber, can accelerate gastrointestinal peristalsis, the two with a very good, eat up a very fragrant 1. celery washed, cut into small even, standby, 2. shrimp to the head, kicked to remove the threads of the shrimp, standby, 3. start the pot to put a small amount of oil (to master the hot pot of cold oil), put the prepared celery and shrimp section of the fire stir-fry, until the color of the shrimp. To shrimp color. Add a small amount of water, continue to stir fry for 1-2 minutes, add chicken essence, salt can be out of the pot.

4. Pepper fried shredded pork

Pepper shredded pork, is a green pepper as the main ingredients of home cooking, belonging to the Sichuan cuisine. Taste spicy, dish color and flavor, simple operation, rich in nutritional value.1. Pepper cut strips; lean meat shredded, with cornstarch, soy sauce, cooking wine, mix well, 2. frying pan inside the oil, oil is hot, put onion and ginger shredded burst incense, under the lean meat stir-fry, 3. meat cooked when put pepper shredded stir-fry, 4. put salt, chicken seasoning can be.