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braised steak cooking tips
Main ingredient steak 500 grams of onion half a spice leaves 2 large 2

Supplementary ingredients 2 spoons of soy sauce 1 spoon of red wine 2 spoons of icing sugar moderate amount of Knorr Beef Bisque a piece of

Reburned steak practice

1.

Before the steak chopped large pieces of cold water into a pot of boiling water

2.

Degreasing the dirt, washed

3.

Onions cut into small pieces

4.

Hot pot less oil will be put in the accessories to turn 3.

Cut the onion into small pieces

4.

Heat the pan with less oil and add the accessories and stir-fry until the onion becomes transparent

5.

Add the steak and continue to stir-fry evenly

6.

Cook the wine

7.

Add the soya sauce, soya sauce, icing sugar and the water which is just above the steak

8. p>8.

Transferred to the crockpot, simmering for about 3 hours (according to their own taste to choose the soft and hard time)

9.

Prepare a piece of Knorr Beef Bisque Bowl

10.

Finally, add the beef flavored bisque bisque bisque to collect the juice can be