1, Ingredients: Gaya fish, salt, cooking wine, garlic, oil, ginger slices, onion, dried pepper, bean paste, soy sauce, cooking wine, soy sauce, black pepper, sugar and chicken essence.

2. Beat the fish with a flower knife, blanch the fish, boil the water, put a spoonful of salt and cooking wine, put the fish in the pot, boil it over high fire, and take it out.

3. Rinse the blanched fish with clear water and wash off the yellow mucus on the surface.

4. Heat oil in a hot pot, add garlic, stir-fry it to golden brown with low fire, and remove garlic for later use.

5, fish in the pot, fry with high fire, add ginger slices, onion segments, dried peppers, add a little bean paste, and add a proper amount of water.

6. Add the garlic that was fried before, add soy sauce, cooking wine, pepper, soy sauce and sugar, and bring to a boil.

7. After the fire boils for five minutes, cover the pot cover, change to low heat 15 minutes, open the pot cover, add a little salt and chicken essence, collect the juice with high fire, and take off the pot.