Three Chinese cabbages and two white radishes.

Composition:

Half a packet of Chili powder, 5 shallots, about 2 tablespoons of ginger paste, about half a cup of garlic paste, and sugar 1 teaspoon.

Exercise:

1. Cut the Chinese cabbage and soak it in salt water for about half a day.

2. Slice the radish and cut the onion into sections.

3. Drain the Chinese cabbage in a large basin, add shredded radish, onion, ginger, garlic, sugar and Chili powder and mix well.

4, the fresh-keeping box is installed, put it for about one night (out of the water), put it in the refrigerator, take some out when eating, be careful not to touch raw water.

note:

1, it must be kept for a whole day in winter, that is, after the water comes out, it can be put in the refrigerator.

2. Chili powder is specially made in Korea, which is not available in Taiwan Province province, but it can be mailed.

3. The prepared kimchi can be cooked with kimchi noodles, kimchi hot pot and kimchi jiaozi.