(1) materials: 250 grams of Chrysanthemum coronarium, flour moderate, cornmeal (yellow) moderate, 3 grams of salt, soy sauce moderate, oyster sauce moderate, 2 grams of sesame oil, garlic paste moderate.

(2) Chrysanthemum wash, cut large sections, dry water, flour mix well dry Chrysanthemum, to ensure that each section of the flour are evenly coated, the pot put the right amount of water, boil until the water rolls, the cage drawer on the semi-dry wet cage cloth, into the mix of Chrysanthemum, steam over high heat for 5-6 minutes can be garlic, oyster sauce, soy sauce, salt, sesame oil blended into the sauce, eat when mixing well can be.

2, garlic fried Chrysanthemum

(1) Ingredients: Chrysanthemum 1 large, 1 teaspoon of salt, garlic moderate.

(2) the first hot oil burst garlic, pour in the Chrysanthemum, large fire quickly fried, add salt to taste, a delicious meal "garlic Chrysanthemum" is complete.

3, cold garland chrysanthemum

(1) Ingredients: 450 grams of garland chrysanthemum, 1/2 teaspoon of salt, 1/4 teaspoon of chicken powder, 5 grams of ginger, 1 tbsp of soy sauce, 2 tsp of balsamic vinegar, 2 tsp of sesame oil, 1 tbsp of garlic, 2 red bell peppers, green onions, 2.5 teaspoons of sugar, 2 tbsp of olive oil.

(2) In a large saucepan, bring a large pot of water to a boil over high heat. Put in the Chrysanthemum coronarium scalded for 10 seconds, remove and drain, cut into sections, non-stick pan on the stove on medium-low heat, put in the olive oil, sautéed chopped green onion, shredded red pepper, shredded ginger and minced garlic off the heat, in order to add the remaining ingredients (salt 1/2 teaspoon, 2.5 teaspoons of sugar, 1/4 teaspoon chicken broth powder, 1 tbsp soy sauce, 2 teaspoons of vinegar, 2 teaspoons of sesame oil) and mix well, then pour the juice to the scalding of the Chrysanthemum coronarium cut into sections and mix well.

4, steamed Chrysanthemum

(1) materials: Chrysanthemum 500 grams, glutinous rice flour moderate, salt moderate.

(2) Chrysanthemum coronarium cut off the old stems, only leave Chrysanthemum coronarium leaves, clean, slightly drained, sprinkle into the appropriate amount of salt and rice flour, Chrysanthemum coronarium and rice flour mix evenly, so that each leaf is evenly stained with rice flour, Chrysanthemum coronarium flat in the tray or steamer, on the steamer pot to open the high heat to steam for 15 minutes.

5, Chrysanthemum pole fried bacon

(1) materials: Chrysanthemum 1, bacon 3 small pieces, red pepper 1, salt moderate, a little chicken essence, garlic 4 cloves, cooking wine moderate, a little soy sauce.

(2) bacon steamed a go oil, take out thinly sliced, garlic slices, red pepper shredded, Chrysanthemum cut into segments, the pot is hot, the pot to do oil, put the garlic slices sautéed incense, put the bacon slices, sautéed flavor, bacon out of the oil into the Chrysanthemum segments, put into the Shaoxing wine cooked quickly stir-fried, put salt, chicken essence, soy sauce, put the red pepper shredded stir-fry evenly can be out of the pot to fill the bowl.