Main ingredient: 150g of sauerkraut

Accessories: oil, salt, sharp red pepper, cooking wine, soy sauce, sugar, garlic

1, sharp red pepper washed and cut into sections.

2, garlic minced.

3, sauerkraut washed and cut into thin strips.

4, take a small clean bowl and pour one tablespoon of cooking wine, 1/2 tablespoon of sugar.

5. Pour in a little soy sauce and mix well.

6: Pour vegetable oil into a wok, and when the oil is hot, pour in the chili pepper and garlic.

7, pour into the shredded cabbage, stir fry.

8, adjust the flavor sauce, stir fry evenly.

9, finished.