1, add 400ml of milk in a pot and slowly boil the milk over medium-low heat.

2, when the milk boils to 30-40 degrees Celsius, pour in 30 grams of white gazpacho, gently stirring while pouring, so that the white gazpacho doesn't become granular, affecting the final texture.

3, the pot of milk boiled, pour half a spoon of sugar, and prepared in advance of the diced mango, while cooking while gently stirring, pour the mango, and then once again boiled can be.

4, the cooked milk mango liquid into a glass container, and then wait for it to cool naturally. If you want a chilled texture, you can also wait for the container to cool naturally and then place it in the refrigerator for 3 hours.

5. Pour out the cooled mango pudding and cut into shapes with a knife.

6. Cut mango pudding can be eaten directly, no need to freeze or refrigerate. If you like to eat mango pudding, you can try it yourself at home. (If you don't like to eat mango, you can replace it with other favorite fruits.