Ingredients: chicken center wing, chicken wing tips, Lee Kum Kee teriyaki sauce, Lee Kum Kee oyster sauce, soy sauce, black pepper powder, cooking wine, vegetable oil.

Detailed instructions:

Step 1: After preparing the chicken wings, cut the back of the wings twice or make a slice along the back to make them more flavorful and easy to cook;

Step 2: Put 1 tbsp of teriyaki sauce, 1 tbsp of oyster sauce, 1/2 tbsp of light soy sauce, 1/4 tsp of black pepper flakes, and 1/2 tbsp of cooking wine into the chicken wings, rub them well with your hands, and let them stand for 30 minutes;

Step 3: Brush or spray the bottom of the wok with Lee Kum Kee's Teriyaki Sauce, and then brush or spray the bottom of the wok with Lee Kum Kee's Teriyaki Sauce. Step 3: Brush or spray the bottom of the pan with vegetable oil, and lay the chicken wings on a flat surface; try laying them on their backs;

Step 4: Bake at 370°F for 8 minutes;

Step 5: Bake at 370°F for 8 minutes;

Step 6: Bake at 370°F for 6 minutes; the chicken wings will be cooked through, or a bit longer if they are large. Bake a little longer.