List of ingredients: beef 90g potato100g onion 30g starch15g.

Accessories: supplementary oil, soy sauce and ginger.

Practice:

Cut beef into small pieces, add ginger slices to remove fishy smell, peel potatoes and slice them for pickling 10 minutes, steam potatoes in a pan for several minutes, cut onions into large pieces, put the pickled beef and onions into a meat grinder, beat them into a paste, add a little soy sauce, complementary food oil and starch into the paste, stir them evenly, press the steamed potatoes into a paste, cool them to warm, stir them evenly with the paste, and pan slightly.