2, choose a fresh grass carp, cut open and wash clean, chop off the head and tail of the fish, the fish bone picking, remove the fish skin and red meat, fish skin and red meat and fish head and tail can be stewed to eat hot pot.
3, a good piece of fish, cut the pork fat, ginger and garlic mashed, and then put the fish and fat minced together, if there is a condition can be used to winnow the meat grinder, the chopped fish and fat placed in a small pot, add ginger and garlic stirred to open.
4, separate the egg yolk, egg white. In the stirred meat inside the corn starch, egg white, water (100 grams), salt, stirring in one direction so that the meat will absorb all the water and seasonings evenly mixed.
5, will be mixed with the minced meat put aside, add drops of wine and white vinegar to remove the fishy flavor. After the separation of the egg yolk beaten and put aside, continue to stir the minced meat, stirring to make the meat more tender, strong, better taste, stirring to the basin inside the minced meat white silk can be.
6, in the container inside a layer of plastic wrap, pour in the puree, press firmly, there can not be too many gaps and bubbles. And make the surface smooth and flat. This will make the fish cake more firm, tender, better taste.
7, will lay the fish cake container placed on top of the steamer, start steaming fish cake. About half an hour to steam, the steamer lid above the water poured out, will be previously prepared egg yolk liquid with a brush evenly coated in the surface of the fish cake, and then steamed for 5 to 8 minutes after removing the mold can be.
8, will be done fish cake slices, about 8 to 15 millimeters per piece, according to personal preference. When eating, put the cut fish cake on a plate, pour a layer of shredded meat, fungus, ham and enoki mushrooms on the pot to steam can be used, can also be used to shabu-shabu hot pot.