Seafood chowder is made as follows:

Tools and materials: pan, bowl, brush, chopper, chopsticks, spatula, chopping board, garlic, ginger, chili pepper, soy sauce, sugar, pepper, cornstarch, drinking water, vegetables, oil, coriander.

1, prepare the seasoning, fry garlic, ginger and chili, add soy sauce, sugar, pepper and other seasonings after the flavor. Mix starchy water and add seasonings in batches.

2, cleaning vegetables, it is recommended to choose non-leafy vegetables, brush a layer of oil in the pan, and then vegetables to spread the bottom of the pan, the pan to choose the bottom of a thicker, the lid sealing a little better.

3, cleaning seafood, squid cut into sections, while the shrimp and crab do not pay attention to them in the veggies above the code, simmer for five minutes.

4, high-fire simmer for five minutes, pay attention to not have to add water.

5, add the seasoned sauce and continue to cook for three minutes.

6, add the cilantro turn small fire simmer for two minutes, out of the pot can be.