Materials: 2 eggs, 200 grams of green chili peppers, 2 red chili peppers, 4 pieces of garlic.

Accessories: a little vegetable oil, 2 grams of sesame oil, 3 grams of salt, 1 tablespoon of soy sauce, balsamic vinegar.

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1, chili pepper eggs are my favorite

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2, in fact, when you eat it all together with the ring bowl on the table, want to eat more crushed with their own pounding. I filled part of the plate for the photo.

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3, ingredients ready.

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4, green chili peppers cut in half, red chili peppers are used to match the color.

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5, put a little oil in the pan, fry slowly over low heat, pressing with a spatula as you fry.

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6, add appropriate amount of salt.

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7: Until the chili peppers become soft, the skin becomes golden brown, and the skin and meat slowly peel away.

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8: Once the chili peppers are fried and softened, place them in a ring bowl.

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9: Add garlic granules.

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10, add balsamic vinegar, sesame oil, and a little soy sauce to tone down the color, and mash with a wooden stick.

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11, pounded the good look, fragrant, mouth watering ah.

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12, add the eggs have a wooden stick mashed.

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13, finished.

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14, the next meal.

Tips

1, chili peppers choose long, soft-skinned, spicy taste good.

2, if you don't have a ring bowl at home, you can use a regular bowl instead.