The best way to eat salted eggs is to keep in mind two skills, and you can eat them in half a month, leaving sand and oil behind! Usually, when you pickle eggs, you always think that you can just add some salt and water and put the eggs in for pickling. Although the salted eggs are salty, they don't flow oil. In fact, there are several tips for pickling eggs. First, the juice of pickled eggs must be boiled in a pot and allowed to cool before it can be used, so that the salted eggs will taste better (spices and salt must be added inside). Second, in the process of pickling eggs, it is necessary to If you want to marinate delicious eggs, the steps are the most critical. Let me talk about the most detailed way to marinate eggs, and pay close attention to the steps to learn!

Prepare 8 kg of eggs, first add 300 g of water and white vinegar, soak for half an hour, use the time to soak the eggs, first boil some juice, add an appropriate amount of water (the amount of water depends on the size of the jar at home), add 30 g of dried pepper and 800 g of salt for pickled eggs, first boil over high fire, stir and melt the salt, and then turn off the fire and cool for later use.

Next, I clean the surface of the egg. When I clean the egg, I should handle it with care. If there is a crack on the surface of the egg, I don't want to marinate it. I control all the water on the egg, put it in a jar of salted eggs, pour the salt water with pepper to cool it, and finally cover it. Put it in a cool and ventilated place and marinate it for about half a month.

Warm tips

First: Because there are a lot of dirty things on the surface of eggs, it can't be cleaned with water. You can soak them in white vinegar for about half an hour, so the dirty things on them will be easily cleaned.

Second: add enough water to the pot (the amount of water depends on the size of the jar for pickling eggs at home), add salt and dried pepper to boil, and then turn off the fire and let it cool for later use.

Third: the eggs are cleaned. If cracks are found on the surface, they can be taken out without salting or marked, because the cracked eggs will be marinated in five or six days. If they are marinated for half a month, the eggs will be very salty.