How to cook golden pomfret is delicious and simple.

1. How to make frozen pomfret?

2. How to cook and eat steamed golden pomfret?

3. How to make pomfret delicious and simple?

4. How to marinate golden pomfret well and how to do it simply is explained.

5. How to make simple and delicious braised golden pomfret?

6. Explain how to make braised golden pomfret delicious and simple.

7. How to make golden pomfret delicious 3 simple home cooking methods

How to make frozen pomfret delicious?

Steaming is not considered for frozen pomfret, because fish without steaming is not delicious.

Recommended braised pork.

Stewing pomfret fish;

1. Viscerate the fish, wash it, and obliquely cut several knives on the fish for later use.

2. Heat the oil in the pan and stir-fry the ginger slices slightly.

3. Add fish and fry over medium heat.

4. After frying one side, turn over and fry until both sides are yellow.

5. Add cooking wine, soy sauce, soy sauce, salt and a little sugar.

6, heat the water, about 2/3 of the fish, cover the fire and stew. When the soup is about half closed, turn it over until the soup is thick.

Note: please adjust the amount of salt according to your own situation;

Don't put too much soy sauce, just raise the color.

How to cook and eat steamed golden pomfret

Steaming golden pomfret

Prepare the ingredients used.

Wash the golden pomfret, smear it with cooking wine, and marinate it with shredded ginger on the bottom of the plate and the fish body for 10 minute.

Boil the water in the steamer, and then steam the fish for 10 minutes.

Cut green onions, ginger and garlic when steaming fish.

Stir-fry onion, ginger and garlic in a hot oil pan to get oil.

Add the right amount of salt.

Pour in the right amount of soy sauce

Add appropriate amount of fish sauce, stir well and turn off the heat.

After the fish is steamed, pour the water out of the plate and pour the onion oil juice into the golden pomfret.

How to make pomfret delicious is simple.

Stewed tofu with pomfret.

1. Wash the bought fish, cut into pieces, and marinate with appropriate amount of soy sauce, oyster sauce, rice wine and cooking oil.

2. Wash the tofu and cut it into sections for use. Cut the onion into sections and cut some ginger and garlic for later use.

Step 3 stir-fry ginger and onion

4. Pour the salted fish into the pot.

5. Stir-fry the fish until the surface is cooked, and pour in the cut tofu.

6. When the fish is almost cooked, pour it into the onion. Put oyster sauce, soy sauce and other ingredients when curing. So in the end, you can add the right amount of salt according to your personal taste and simmer until the onion changes color.

Illustration of how to cook delicious and simple salted golden pomfret.

food

condiments

Iced golden pomfret

600 grams

condiments

oil

Proper amount

lake salt

5 grams

Rosemary dried leaves

5 grams

Black pepper powder

3 grams

Fresh lemon

15g

Thai sweet and spicy sauce

20 grams

step

1. Prepare all materials and marinades.

2. After removing gills and internal organs of golden pomfret, clean up the blood stains, and then use a clean towel to suck up the water from the fish body and abdomen.

3. As shown in the figure, make a knife in the thick part of the fish and a knife in the thin part of the abdominal wall, where no knife is needed.

4. First put the black pepper and lake salt into the belly of the fish, spread them evenly, then crush rosemary and sprinkle it evenly, and then pour the black pepper and lake salt on the surface of the fish.

5. Wipe evenly with your fingertips and knead until the lake salt dissolves into the fish skin.

6. Wrap it in a fresh-keeping bag and seal it, and put it in the refrigerator fresh-keeping compartment of 1 to keep it fresh day and night.

7. 2 hours before baking, take the delicious fish out of the refrigerator and let it naturally heat up to room temperature.

Do not open the fresh-keeping bag to prevent air vapor from condensing on the exposed fish during heating.

8. Then wipe the black pepper off the fish with a clean towel or kitchen paper.

Because the temperature of grilled fish is high, it prevents the seasoning from polluting the fish skin due to high temperature discoloration.

9. Prepare Thai sweet and spicy sauce and 1/4 cloves of fresh lemon.

10. Put the fish in the eighth step on the grill and brush a layer of peanut oil evenly on the surface.

Pay attention to the fish noodles: the finished noodles should be placed at the bottom of the grill. When it comes to the coking step, this noodle is right in front.

1 1. Oven 2 10 degree preheating 10 minute, and then put the fish in step 10 into the oven to roast 15 minute.

12. Then take it out, turn the fish over, put it in the way of step 1 1, and bake it for 10 minutes; Be careful when turning over the fish to prevent the skin from being caught.

After finishing the baking list, adjust the oven temperature to 230 degrees and bake for 8~ 10 minutes to collect oil and scorch the fish skin surface. This process should be observed frequently to prevent baking. As long as the burnt color meets the requirements of the finished product, it can be taken out.

13. At the same time, put the fish dish on the stove rack and heat it to a warm state with low fire.

Temperature sense in a fish dish is like hot water in a hot bath.

14. Put the grilled fish in a fish dish, add dipping sauce and lemon, and serve.

Grilled fish has its own flavor. Divide the dipping sauce and lemon, depending on everyone's taste.

skill

1. Personally, I think there are many cooking methods of grilled fish, and the favorite is salt roasting, which can organically combine the original flavor of fish with the burnt flavor of "grilled fish" to the maximum extent; Other sauces baked, honey-flavored, and ordinary baked are easy to smell and look greasy.

First of all, it should be emphasized that dipping sauce and seasoning should be separated, and the taste of grilled fish by others should not be influenced by personal taste.

Compared with the taste and meat quality, the best is roasted pomfret (called flat fish in the north), but it's too expensive to hurt.

2. Rosemary is very common in western food, but it is rarely used in Chinese food. Here, "foreign things serve China", the collocation effect of this pickled grilled fish spice is excellent; Rosemary also has a nice Latin name: "Dew in the Sea", which means people's loyalty.

Put some rosemary in the barbecue, the barbecue will have a special flavor, but the flavor of dried meat is much less than that of fresh meat. Friends who like strong flavors should put more rosemary.

How to cook simple and delicious braised golden pomfret?

Arowana 1 Accessories Oil, salt, ginger, garlic and onion vinegar soy sauce.

step

Steps of braising golden pomfret 1 1. Prepare materials.

Step 22 of stewing golden pomfret. Clean the fish and cut several holes on both sides.

Step 33 of stewing golden pomfret. Pour some vinegar and marinate in soy sauce for a while.

Step 44 of braising golden pomfret. Chop onion and garlic and shred ginger.

Step 55 of braising golden pomfret. Pour the right amount of oil into the pot.

Step 66 of braising golden pomfret. Stir-fry minced garlic and Jiang Mo.

Step 77 of stewing golden pomfret. Put the fish down and fry it a little.

Steps of braising golden pomfret 88. Turn it over and fry it.

Steps of braising golden pomfret 99. Add appropriate amount of water to boil.

Steps of braising golden pomfret 10 10. Add some salt.

Steps of braising golden pomfret1111. Add some soy sauce

Steps of braising golden pomfret 12 12. When the soup is almost collected, take it out of the pot and put it on the plate.

Explain how to make braised golden pomfret delicious and simple

condiments

Golden pomfret: 600g

condiments

Jiang Mo: Right amount.

Zanthoxylum bungeanum: moderate amount

Salt: the right amount

Garlic: the right amount

White sugar: right amount

Onion: 30

Celery: 30

Light soy sauce: moderate amount

Specific steps

first step

1. Cut the fresh pomfret back, cut one into two pieces and marinate it with a little salt.

Second step

2. Cut onion and celery, garlic, ginger and pepper, and prepare some peppers.

Third step

Put the oil into the pot.

Fourth step

Heat and fish.

Step five

5. Fry both sides slightly, and then plate.

Step 6

6. There is oil in the pot, and Jiang Mo, garlic slices, pepper slices and pepper are all fragrant.

Step 7

7. Add onion and celery and stir fry.

Step 8

8. Put in the right amount of water, and it is estimated that you can drown the fish.

Step 9

9.soy sauce

Step 10

10. Put the fish in the soup and cook it over medium heat.

Step 1 1

1 1. Cook until the soup is almost collected. Add a little sugar to refresh yourself, and you can get out of the pot.

Cooking tips

Pay attention to the amount of salt, because soy sauce is salty.

Sugar is just for freshness, don't use too much, or it will turn into sweet fish.

How to make golden pomfret delicious 3 simple home cooking methods

Steamed golden pomfret

1. Remove the belly and wash the tuna, and cross the knife on both sides (easy to cook and taste);

2. Cut pepper, onion, garlic and ginger and sprinkle them on the fish. Put soy sauce on it. Sprinkle some salt if you want it.

3. Then steam in the pot.

Pan-Fried Pomfret

1. Slaughter golden pomfret, scale it, wash it, cut three crosses on both sides of the fish with a kitchen knife, smear salt on the whole body, and marinate for 10 minute;

2. Put more oil in the pot, heat it, change it to medium heat, fry the fish in the pot until one side is golden, then turn it over and fry the other side until both sides are golden;

3. dish and sprinkle with onions.

Braised golden pomfret

1. Clean the internal organs and gills, and make several cuts on both sides of the fish;

2. Marinate the fish with cooking wine and onion ginger for a while;

3. Slice onion, ginger and garlic;

4. Both sides of the fish are coated with dry flour;

5. Heat oil, fry fish, and take out fish control by coloring;

6. Stir-fry shallots, ginger and garlic in hot oil;

7. Cook cooking wine, add soy sauce, vinegar, sugar, pepper, monosodium glutamate, salt and a small bowl of boiling water;

8. Cook the fish in boiling water for a while;

9. Collect thick soup;

10. Decorate this dish.