Mutton hot pot practice

The day is cold, many people are keen to eat mutton hot pot, go to the restaurant to eat unhygienic and not affordable, why not just their own in the home the whole table hot pot it! The following is my collection of . Mutton hot pot practice, I hope to help you!

Sour Soup Lamb Hot Pot Ingredients

500 grams of lamb, 200 grams of carrots, 80 grams of bad and spicy tomato sauce, 80 grams of lard, 2,000 grams of sour soup, 8 grams of fresh triple crabapple, 20 grams of cooking wine, fresh peppercorns, orange peppercorns, salt, chicken essence, MSG, pepper.

Making Methods

1, wash the lamb, cut into pieces, into the boiling water pot boil water out, rinse with water. White radish washed, cut into small pieces.

2, the net pot on the fire into the water, under the mutton, white radish slices, fresh crabapple, Chenpi, pepper, cooking wine, ginger, salt with high heat to boil, change the fire simmer until cooked.

3, with burnt chili powder, ginger rice, garlic rice, refined salt, monosodium glutamate, chicken essence, tofu milk, scallions made of dipping water.

4, put the pot on the fire, under the lard hot, into the bad spicy tomato sauce stir-fried excellent, injected into the clear rice sour soup boiled. Seasoning salt, chicken essence, monosodium glutamate, pepper, put lamb, white radish cooked to taste, transferred to the hanging pot, sprinkled with parsley end with dipping water on the table.

Sichuan lamb hot pot

Sichuan lamb hot pot ingredients

700 grams of lamb with skin, 30 fish rounds, 100 grams of hair of the sea cucumber, 50 grams of cooked chicken breast, 150 grams of boiled vegetables, 75 grams of green garlic, 50 grams of parsley. 25 grams of vinegar, 5 grams of refined salt, 10 grams of sugar, cooking wine, 2 star anise, 1.5 grams of white pepper, red chili sauce, soy sauce, appropriate amount.

Practice

1, take 60% lean, 40% fat lamb, even skin cut into 3 cm square block, into the boiling water pot, scalded clean blood after fishing, and then rinse with cold water to remove the foam.

2, spinach, cilantro, green garlic choose to wash, cilantro, green garlic are cut into 2-centimeter-long segments were installed in a small plate.

3, sea cucumber in a pot of cold water, boil for 5 minutes after fishing, sliced into a slope blade; cooked chicken breast sliced into the same size as the sea cucumber slices; red chili sauce in a small dish.

4, the lamb into the frying pan, add 100 grams of water, pour soy sauce, vinegar, salt, sugar, green garlic (25 grams), star anise, cooking wine, with a strong fire after the boil, move to a small fire stew, and then poured into the hot pot.

5, put the fish rounds, in a circle on the lamb, sea cucumber, chicken breast were placed on the fish rounds, ignite the hot pot, when the hot pot boiled, sprinkle white pepper.

6, put the hot pot on the table, spinach, green parsley, garlic plate with the top, eaters can choose the hot pot in the ingredients, dip red pepper sauce to eat, while you can clip the mourning vegetables, parsley, green garlic section shabu-shabu.