Tying rice dumplings can be done in the following simple way:

Preparation of materials: prepare rice dumpling leaves, glutinous rice, bacon, dates and other ingredients in advance. Wash the leaves and soak them in warm water to soften them.

Folding the leaves: Overlap two leaves to form a diamond or rectangle. This will increase the strength and capacity of the wrapped dumplings.

Knotting: Bring the two rice dumpling leaves together, leaving a gap at both ends. Then, using your fingers, fold the leaves diagonally and tie a loose knot at the intersection of the leaves. This will become the bottom of the dumpling.

Filling materials: Put the pre-washed glutinous rice into the rice dumpling leaves at the bottom of the rice dumplings and fill them up to half the height. Then, add some bacon, red dates and other favorite ingredients.

Continue to tie the knot: Fold the remaining leaves of the dumpling upwards and tie the knot tightly to wrap the dumpling completely.

Cooking: Place the wrapped dumplings in a large pot or steamer, add the right amount of water, and cook or steam them. The cooking time varies depending on the size of the dumplings and the ingredients.

This is the easiest way to tie rice dumplings for beginners. Of course, different ways of tying the dumplings can be done according to personal preference and local customs. In any case, tying rice dumplings requires some practice and patience, and you will become more and more skillful with more practice. Try some simple recipes and wrapping techniques and enjoy making delicious dumplings! Wish you success!