Learn to bake or decorate flowers first. Many people will make some baked food to share with their friends in private, but it is very difficult to decorate flowers. I don't know where to start, so let's share them with you.

Learn baking or decorating first 1 In layman's eyes, you may not know the difference between baking and decorating, but in fact, the jobs you are engaged in are different, but at this stage, the treatment is good, but if you want to start a business or improve your treatment, you'd better become a master of both.

Many people want to learn baking and decorating flowers, but they don't know which one to start with. If you want to learn baking, you should mainly learn some common sense and master more recipes, so that you can make various products such as bread, cakes and biscuits. As for table flowers, in addition to certain technical requirements, they also need to have aesthetics, so it is more difficult. You might as well learn baking first.

Learning the process of baking

If you sign up for baking, you must do it step by step. Usually, the training courses will be systematically taught in stages. For example, at the beginning, you need to learn to know all kinds of raw materials and master theoretical knowledge, then you can follow the teacher to try more basic products. Oupin Royal Coffee West Point Training School gives students more room to play, especially collecting some online celebrity products for everyone to get started.

Is it difficult to learn to decorate flowers?

Although many people are very interested in decorating flowers, they are worried that it will be too difficult. Although it will be difficult to get started at first, as long as you practice hard and have a teacher to guide you, you will be handy later. It may only take more than a month to learn, and then you can try to create your own style.

Learn baking or decorating first. First of all, we need to look at the real baking industry rationally.

The baking industry in China has passed the initial stage, and it is no longer the time when you can stand out from the crowd by making several products. Bakers who do not have professional and systematic learning are doomed to have no prospects. This sentence not only means that newcomers have to go to regular schools for training, but also suits the old masters in this industry.

This is reality. Otherwise, why did the paperhanger in his forties lose his job? Those who still fantasize about working in a store, smearing embryos and making flowers, even think that decorating by plug-ins is the decorators of online celebrity cakes, or the entrepreneurs of the studio, and they are doomed to be eliminated before they reach the age of 40. I can't decorate flowers in Korean style, can't turn sugar, and can't make dessert/dried food. It is destined to be a youthful meal. And these, inevitably need the study of system specialty.

Then some people will ask: "Is it particularly difficult to get into the business? I am not young, and I don't have much time to start again. "

In fact, this is not the case. It is true that skilled middle-class workers are lacking in the baking industry. Now the shortage of middle-class workers has reached more than 100,000 every year, not to mention first-tier cities. Now there is a great vacancy in the demand for bakers in second-and third-tier cities every year.

Waiting for the recruitment of new outstanding talents has caused a great shortage of front-line technicians, which makes enterprises only hire technical talents with high salaries above middle-level workers, which makes the salary line of baking industry higher than other industries. But this does not mean that the entry threshold of this industry is very high, or it is difficult to learn baking. Why is this?

Because Chinese workers actually refer to skilled workers, the requirements for technology are not high. For those who have undergone systematic study and training, what is needed is to accumulate practical experience through stable working hours, and the test is patience. This time is about six months to 1 year. Baking apprentices are the easiest to be eliminated. First, half-baked people have no prospects. Second, they have studied for too long, the market demand has changed, and what they have learned is outdated.

Therefore, we don't have to worry about the difficulty in changing to baking when we are old, just remember: first, after systematic and professional training, second, we are willing to stabilize our working mentality.

Baking requires learning a lot of varieties.

Learning baking must be very diligent, and you can prepare a lot of time, because there are many varieties to master, so as to provide more choices for guests in the future. Besides searching for the recipe of baking products, you need to get it from the teacher during the training period, and the other party can also guide a lot of theoretical knowledge.

It takes a lot of practice to learn to decorate flowers.

Compared with learning baking, in fact, it should be better to analyze decorating flowers from the perspective of difficulty. My sister believes that most of them start from scratch, and she has no previous experience. Moreover, she needs to learn some popular shapes from her teachers first, and she is familiar with the techniques, and then she needs to invest a lot of practice, so that practice makes perfect and she has the ability to create new products.

Which one to learn first

If you want to find a job quickly, then it is suggested that you can learn baking first, and then you can use your spare time to study decorating in Oupin Royal Coffee West Point Training School, so that you can become versatile in the future. But if you want to open a shop, then baking and decorating can actually be studied at the same time, which is not in conflict. Because these two courses will be held at the same time in the school, and the class time is different.

Learn baking or decorating first. 3 What's the difference between a baker and a decorator?

Bakers are the general names of the chefs who are engaged in baking food in the baking industry. People who use different operating techniques, molding skills and mature methods to process and innovate the main materials and auxiliary materials to make Chinese and Western-style pastries and snacks. Bakers refer to bakers, bakers or technicians engaged in baking industry. At present, there are six levels of qualification certificates issued by the state, including junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts.

The decorator is the general name of the master in charge of making cake west point in the bakery. A paperhanger, whose job content is better than that of an artist who makes food, should not only make food, but also give art. Decorating products are the pillar products of the bakery, so the decorator is the center of the bakery. The management quality level of the decorator directly affects the profitability of the bakery, and the technical level of the decorator directly helps the brand promotion. Therefore, the decorator should fully demonstrate his technical ability, endow the bakery with vitality, and continuously improve the brand and performance of the bakery.

From the occupation of bakers and decorators, we can see that bakers have to be good at creation and decorators have to be good at conception.

1, bakers mainly make bread, cakes, Chinese and western cakes; The decorator mainly makes art cakes and Mu Si cakes.

2. The baker is mainly responsible for baking raw materials into cake bread, while the decorator is mainly responsible for mounting artistic patterns such as patterns on the cake with cream, and the division of labor between them is different.

The connection between the baker and the paperhanger.

Generally speaking, bakers will also basically decorate flowers; The decorator will also bake basically, but the focus of the two is different. Although the social division of labor is becoming more and more detailed, the job content of bakers and paperhangers is different.

However, no matter an excellent baker or an excellent paperhanger, he must have a certain understanding of the work content of other positions, which is not only the need of his own business knowledge, but also the basic requirement for a baker or paperhanger to move towards a higher post manager in the future. Therefore, students who are studying at West Point now must know more about other West Point business knowledge, so as to pave a better way for their career.