The first is the concept of green food: Green food in China is a general term for pollution-free, safe, high-quality, nutritious food. It refers to pollution-free, pollution-free, safe, high-quality and nutritious food that is produced according to a specific production method and has been recognized by relevant national specialized agencies and is allowed to use the green food label. Similar foods are called organic foods, ecological foods, and natural foods in other countries. In May 1990, the Ministry of Agriculture of China officially stipulated the names, standards and labels of green foods. Standards stipulate: ① The origin of the product or product raw materials must comply with the ecological environment standards of green food. ② Crop planting, livestock and poultry raising, aquaculture and food processing must comply with green food production operating procedures. ③ Products must meet the quality and hygiene standards of green food. ④ Product labels must comply with the relevant regulations in the "Green Food Label Design Standard Manual" formulated by the Ministry of Agriculture of China. The logo of green food is a green circular pattern with the sun at the top and leaves and buds at the bottom. The meaning of the logo is protection.

In many countries, green food has many similar names and titles, such as "ecological food", "natural food", "Blue Angel Food", "healthy food", "organic agricultural food" "wait. Internationally, environmental protection and related causes have become accustomed to the word "green". Therefore, in order to highlight the good ecological environment and strict processing procedures of this kind of food, in China, they are uniformly called "green". "Green Food".

Green food refers to planting and breeding under pollution-free conditions, applying organic fertilizers, without using highly toxic and high-residue pesticides, processing and producing under standard environment, production technology, and health standards, and has been certified by authoritative organizations And use the collective name of specially labeled safe, high-quality, nutritious foods. Secondly, what are the green foods that we know about? In addition to the green logo we recognize, what else is there? Look at the picture at the top of the article and remember it when you buy something in the future. In particular, I know very little about green food, but in my memory, I only think that roots growing underground and fruits that naturally bloom and bear fruit on trees without secondary pollution are all green food. Do you think that what I said is green food? Right? If not, please leave your footprints in the message box and take away your happiness! In today's society, some people, driven by interests, constantly improve the growth period and appearance of food to achieve high yields and quick results. We will not list some of the social phenomena caused by foods containing hormones, because of this problem It can be seen, heard and seen around each of us. What whitening agent does flour contain? What weight gainer does tofu contain? What hormones does meat contain? What vegetables contain excessive amounts, etc.? Yes, society has developed and people's living standards have improved, but there are more people going to the hospital, more incurable diseases, the beds are full, and the corridors are full of patients. You say this is the improvement of social development. Or is it the punishment for violating nature? Finally, let’s talk about it. I am in charge of my health. I like this topic of green food. You don’t have to eat the best food, but you must eat it to be healthy. Human beings have only survived today by eating whole grains. It doesn’t mean eating big fish and meat is healthy. My advice for my health is to eat more root foods, eat more fruits that bear fruit in the natural environment, and don’t eat too much secondary contaminated food. Some things It looks good, but it is contaminated by secondary processing, but we do not rule out some good products sold by conscientious merchants! So I am in charge of my health, prevent diseases from entering through the mouth, and let good food bring out your health