Green chili wash, cut with a knife to facilitate the flavor, ginger cut large pieces, cut the cucumber, green pepper, ginger yards into a small pot.
Pour soy sauce in the pot, put star anise, cinnamon, high heat and boil.
When the simmering soy sauce cools down, pour it into the small pot containing the cucumbers and peppers.
Start another frying pan, add the peppers and heat.
Pour the peppercorn oil into the cucumber pot and marinate for 24 hours.
Tips
1, cucumbers, peppers, wash to control the raw water.
2, simmering soy sauce can be into a small amount of water, you can reduce the salinity.
3, cucumber, if large, can be cut into slices and then cut into long sections, easy to taste. [1]
Practice No. 2 Editor
Materials
Main ingredient: 500 grams of cucumber
Seasoning: 125 grams of salt
Production process
1. Choose fresh, tender, thorny, thin strip of cucumber to choose to remove the flower tip;
2. Wash with water, dry the water;
3. in the tank yard A layer of cucumber, sprinkle a layer of salt, until the end of the load;
4. the next day to start pouring the tank, more than 10 times in a row;
5. Finally, add enough salt water to seal the tank, placed in a cool place, to prevent the white film;
6. as the above method of pickling, 1 month or so will be done;
Pickled cucumber
Pickled cucumbers
7. when serving Take out the knife and mix in sesame oil;
8. such as pickling a small amount of cucumber. You can use small glass or ceramic jars;
9. Put a proper amount of soy sauce and soak the cucumber in it, so that you can eat it at any time, regardless of the length of time it has been pickled;
10. This method of pickling is especially suitable for families with a small number of people.
Practice three editors
Preparation
Preparation
Before processing in the melon head and body of the melon pricked 5-10 holes, so that the water inside the melon outflow, to prevent sour rot. Then every hundred kilograms of cucumbers under 10 kilograms of salt, as well as salt 18% concentration of salty soup 3 kilograms, a layer of melon layer of salt into the jar pickling, turning the jar 1 to 2 times a day. After 2 days of pickling, select and categorize the cucumbers, and then salt them again in layers. Every 100 kilograms of cucumbers under 10 kilograms of salt, until the tank is closed and filled with salty soup storage, generally masked 15 days into.
Main ingredient: fresh cucumber two to three (must be the top flower with thorns to do out of the mouth Oh)
Seasoning: A. salt a spoon
pickled cucumber
pickled cucumber
B. five spoons of white vinegar, a piece of icing sugar (the size of a walnut), a spoon of honey, a small half-spoon of monosodium glutamate (MSG), four dried red chili pepper (broken into small segments)
Production method
Method of production
1,000 tons of salt in a bowl of salt, the first time in a year, the first time in the world. /p>
1, the cucumber washed, cut into about eight centimeters long fingertip thickness of the small section, placed in a clean container with salt mix well, to be used.
2, put the ingredients in B together in a small bowl, stir well and leave until the icing sugar is completely dissolved.
3, cucumber with salt for about twenty minutes will seep out a lot of water, pour off this water, and just seasoned B seasoning into the cucumber and mix well.
4, placed in the refrigerator for a day, can be.
Key Steps
1 Be sure to use rock sugar and white vinegar, not white sugar and rice vinegar / vinegar, otherwise you can not make that refreshing flavor.
2 When pickling cucumbers with salt, the amount of salt should not be too much, otherwise it will affect the final sweet taste.
3 This dish is placed in the refrigerator to pickle, so it is especially suitable for summer consumption, according to my experience in one place, in the case of hygiene to ensure that the pickling time if more than two days will be more effective. If you only pickle it for a day, it's good enough.
4 Unlike other gazpacho, this gazpacho doesn't need sesame oil to emphasize the freshness without a drop of grease.