1, a large carrot, peeled, cleaned; 2, salt; 3, cut into small pieces of radish, sprinkle salt; 4, the radish pieces and salt and stir well, the top of the pressure of a heavy weight; 5, placed more than 2 hours, stirring in the middle of the time, so that the pickle is more uniform; 6, more than 2 hours later, the radish pieces soften, out of the water, it is pickled, rinsed with water, and then left for half an hour. 7, draining at the same time, find a small pot, put half a cup of water, 2 spoons of flour, 2 spoons of pickled shrimp, while stirring while boiling over medium heat, and finally into a paste on the good, turn off the fire, cool; 8, after cooling the paste, mixed into 6 cloves of garlic pressed into the garlic paste; 9, thumb-sized piece of ginger chopped, chili powder, green onions, chives, sugar mix well; 10, and radish pieces Stir together; 11, with porcelain, cover and put in a cool place can be. Modern research believes that the white radish contains mustard oil, amylase and crude fiber, which has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. Chinese medicine theory also believes that the taste of pungent and sweet, cool, into the lungs and stomach meridian, for the therapeutic good food, can treat or assist in the treatment of a variety of diseases, the herb compendium called "vegetables in the most favorable".