1. picking Toon buds especially in spring color and flavor. In the southern region, picking open ground toon buds more in the Qingming to the rainy period, at this time, toon buds from sprouting to grow more than half a month, buds more than 10 to 20 cm, the texture of the tender gluten-free, strong flavor. Therefore, the family pickling time should be selected between the Qingming and the rain is good, other seasons should be based on the growth potential of the buds to decide the time to pick buds. Want to pickle buds should choose the strong tree on the 15 cm or so of leaf thick fat, stalk thick fresh and tender positive branch is duo, to red buds and green buds two kinds of main. 2. pickling the first buds of the treatment first to pickle the toon buds to be pickled, that is, red and green buds are separated, fat and thin buds are separated, and then rinsed with water one by one to remove the dust, placed in a cool place to dry (such as water pickling process easy to mold and rot) can be. 3. pickling First drying the good To be pickled buds sprinkled with fine salt and gently rubbed, kneaded to slightly wilted when the start loading cylinder (ceramic cylinder). According to the species, layered compaction, loaded with salt, salt should be spread evenly, and at the same time add a little wine, vinegar and brown sugar. Note that the amount of salt used twice is generally 10% to 15%, wine vinegar and sugar can be mixed, dipped in a small amount of spray can be used, its role is mainly to accelerate the pickling, kill harmful bacteria, prevent decay. So pickled toon buds taste especially good, stalks and leaves full of water loss is less, always maintain the characteristics of fresh aroma tender and crisp. 4. storage After loading the cylinder, sealed with a plastic sheet and air isolation to reduce aerobic respiration, will be placed in a cool, low-temperature place for storage. Condition can be in the refrigerator freezer or freezer storage. 5.Edible Generally sealed storage after 10 days can be eaten. The first time you eat, you can thoroughly turn over the pickled toon sprout, commonly known as "reverse cylinder", so that it is more uniform pickling, must use clean chopsticks or clamps, do not stained with any oil, to eat as you take, take after sealing the cylinder. Family pickled toon sprouts, and strive to achieve: a moderate, two no, three fine, that is, moderate kneading; buds before pickling drying without moisture, pickling process without pollution; selected buds, the use of fine salt, fine vinegar. Special attention to cleanliness and hygiene, so as to ensure that the cured toon buds perennial not deteriorate, to maintain the natural original flavor.