Many people may not be familiar with tea cakes. Just like its name, tea cakes are round like pancakes. So how to brew tea cakes? The editor will help you understand below. Let’s take a look~

How to brew cake tea

The first step: preparation. When drinking cake tea, you need to make preparations first. Among them: tea knife, tea sieve, tea cup and teapot are essential. In addition, it should be noted that before drinking tea cakes, you must distinguish the type of tea cakes you want to drink. Because the optimal water temperature for brewing old tea and cooked tea is 100°C, and the optimal water temperature for brewing fresh tea is 80°C to 100°C.

Step 2: Pry the tea. Tea prying is the process of using a tea knife to pry the tea leaves from the tea cake. Under normal circumstances, when prying tea, you need to pry the loose parts of the tea cake bit by bit in a layered manner.

Step 3: Grind and sieve. Grinding and sifting means crushing the tea pieces that have been pried off from the tea cakes, and then using a tea sieve to sift the crushed tea cakes to facilitate brewing.

Step 4: Add tea and wake up. Adding tea means putting the sifted tea leaves into the prepared teapot. Generally, 10 grams of tea is best at one time. Awakening tea is to remove impurities from tea leaves. Specifically, pour boiling water into the teapot and quickly make the soup. This can remove impurities from the tea and prevent the tea flavor from being washed away.

Step 5: Make tea and warm cups. Making tea is to pour boiling water into the teapot that has gone through the tea awakening process, and then brew the tea leaves. Generally, five minutes is the best time for tea leaves to be brewed. Cup warming means using hot water to wash the cup. Under normal circumstances, you can use the soup from the tea to wash the cup. After brewing the tea, you can serve the soup and drink the tea. It is worth mentioning that tea can not only be brewed and drank once, but can be repeated many times.