500 grams of fish (fresh fish just slaughtered is better)

Fish seasoning:

65438+ 0 eggs, 6 grams of cooking wine, 8 grams of salt, minced onion and ginger 1 spoon, pepper 13 spices, and the same amount of water as an egg. If you like spicy food, you can put some pepper or curry together. )

Packaging materials:

1 egg and 100g bread crumbs.

Exercise:

1. Wash the fish with clear water and cut into small pieces;

2. Put it into a blender, add all the fish seasonings, and make a thick and energetic fish paste;

3. Make the fish paste into fish balls with a diameter of two centimeters (smaller than table tennis);

4. Dip the fish balls evenly and wrap the egg liquid with bread crumbs;

5. Burn the oil to 50% heat (insert the chopsticks into the oil to start, not too hot, otherwise the paste will not be cooked);

6. Add fish balls and fry for about 2 minutes until the fish balls are golden (the frying time can be treated according to the size of the balls);

7. Sprinkle with salt and pepper or dip in salad sauce, tomato sauce, Thai sweet and spicy sauce and other favorite flavors.

If there is no blender, you must mash the fish and onion ginger with the back of a knife. Stir in one direction when stirring, or the meatballs will be too soft and inelastic. If you want to reduce the feeling of eating a little bit, increase the amount of water.