Hainan jackfruit
Hainan jackfruit is famous all over the country. It is a fruit native to India and Southeast Asia, and is widely cultivated in tropical and humid areas. During the Sui and Tang Dynasties, it was introduced to China from India, and now it is widely cultivated in Hainan. Hainan jackfruit is divided into dry jackfruit and wet jackfruit. Dried jackfruit is characterized by less juice, thick pulp, sweet and smooth, and rich sweetness. The pineapple nectar in the wet bud is rich and sweet, and has a special and strong fragrance.
Yongxing litchi
Yongxing litchi is a famous specialty of xiuying district, Haikou, Hainan. Yongxing Town is known as the "hometown of litchi" and has a unique ecological advantage of volcanic resources. Litchi has big fruit, small stone, delicious taste and bright color, and it has health care function if eaten frequently. The varieties with better quality in Yongxing litchi are lilac, Ziniangxi, seedless litchi and Yutanmi litchi, among which Nandao seedless litchi is the best in Yongxing litchi and is known as "the first litchi in China".
Haikou honey pomelo
Haikou honey pomelo is a kind of nutritious and healthy fruit. The content of total sugar and titratable acid in grapefruit juice is appropriate, and it is rich in vitamins and more than ten mineral nutrients such as magnesium, calcium and copper, which is very beneficial to health. The crimson loam in qiongshan district, Haikou City is fertile and acidic, which is very suitable for the growth of honey pomelo. Haikou Red Meat Honey Pomelo: It is famous for its red flesh and rich nutrition. The fruit is large and thin, and the flesh is full and seedless; Taste carefully, the taste is juicy and soft, sweet and gives people a fresh feeling.