1, first of all, we wash the garlic and chop it into minced garlic, peel the ginger and dry it in water, and chop it into Jiang Mo for later use.
2. Then wash the peppers and dry them in water. After drying the water, peel off the pepper stalks, as shown in the figure below.
3. Then put the dried chopped peppers into a blender and break them with a blender, as shown in the figure below.
4. Then we pour the crushed peppers into a clean bowl, as shown in the figure below.
5, then pour the garlic and ginger into the pepper, and then put the salt, sugar, white vinegar and white wine together and stir.
6. After stirring evenly, put it in a clean and waterless bottle and cover it. Store it at room temperature for three days and then store it in the refrigerator. It can be eaten after one week.