One direction
Stir well until the meat stuffing becomes thin and soft, then add chopped green onion, minced ginger, cooking wine, salt and monosodium glutamate and stir well. 2. Wonton skin can be bought in the street; 3. Specific wrapping method: wrap some meat stuffing in one corner of wonton skin, roll it a little, fold the two corners in half and press it, and fold it into an ingot. 4. Preparation method of wonton soup: add shrimp skin, laver, mustard tuber, coriander powder, salt and chicken essence into the bowl and add the boiled chicken soup.
(No chicken soup, boiled water is ok), then add the cooked wonton, and finally taste the delicious fresh meat wonton at the first drop of fragrant oil!