1. Cut wet gluten into small pieces or make balls;

2. Put it into a steamer and heat it with steam;

3. Keep the steam at 100℃ for about 30 minutes to obtain water gluten.

Water gluten can be processed into many delicious dishes, such as meat gluten, gluten green pepper, sweet and sour gluten, loofah and soybean oil gluten. Baking bran: spread wet gluten in a steamer with a thickness of 2 ~ 3 cm and heat it for 30 minutes. Generally, you can see a big "flour cake" after steaming for about 20 minutes. It is soft to pinch, and it will return to its original state as soon as you let go, like a big sponge.