Directions:

Main ingredients: 650 grams of pork ribs;

Seasonings: 5 grams of ginger, 5 grams of green onion, 4 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of sugar, 15 grams of vinegar, 15 grams of cooking wine, 35 grams of lard.

Steps:

1, pork chop chopped into 6 cm long block, into the water bleach all the blood, into the pot of boiling water blanch;

2, the pot into the lard burned to 50 percent hot, under the pork ribs fried to yellow when fished out of the oil;

3, in the pot add water to boil, put the pork ribs, and then change to medium-high heat and slow cook until the water will be dry, seasoned with salt, monosodium glutamate, cooking wine, sugar, vinegar, lard, ginger, green onions, until the juice is dry and bright oil when the pot.