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Unfortunately, I know more about Wuyi Rock Tea. What about you?
Wuyishan has tea, which is sweet and fragrant, with leaves like dragonflies and colors like green and brown. It is a branch of oolong tea. Because of the real estate Wuyishan scenic area, it is called Wuyi rock tea, alias? Waiting late? .

Wuyi rock tea has a long history and profound foundation. It began in Shang and Zhou Dynasties and became famous in the Western Han Dynasty. After the Tang, Song, Yuan, Ming and Qing Dynasties, there were many improvements. And the rulers of past dynasties have much love for Wuyi rock tea.

Wuyi rock tea can be classified into three categories due to the differences in producing areas. Produced in the center of Wuyi, it is called Zhengyan tea, which has a high taste and a distinctive rock rhyme. The semi-rock tea produced on the edge of Wuyi is the second, and the continent tea produced on both sides of Wuyiyan is the last. Under the three classifications, there are four famous fir varieties: Dahongpao, the white comb with a comb like a comb, the earliest cluster iron arhat in Wuyi, and the elegant and fragrant water turtle.

Wuyi rock tea is not only delicious, but also has wonderful effects on human health. For women, Wuyi rock tea can resist aging, lose weight and beautify; For men, Wuyi rock tea can protect urinary organs, sober up and reduce fatigue; In addition, Wuyi Rock Tea has many functions, such as protecting digestive organs, preventing eye diseases, inhibiting viruses, and resisting radiation.

What do you mainly look at to identify Wuyi rock tea? Five flavors and four lessons? ,? Five flavors? That is, the smell of smoke when baking tea, the green smell produced by improper fermentation in tea can identify the unpleasant smell of summer and autumn tea, the burnt smell of tea in the process of deactivating enzymes, the anti-green smell produced by moisture and the water smell produced by improper baking of tea. ? Four lessons? That is, the fragrance is lasting and odorless, the concentration change of tea soup is small, the bitterness of taste and the change degree of sanshui rhyme. For drinking rock tea, its soup is generally golden or orange, clear and bright, and the color of tea soup is dark or light due to the different degree of fermentation. Does the tea soup of rock tea give people a feeling of use? Sweet, mellow, fresh and smooth? It is enough to include, the entrance is sweet, sweet and cool, not greasy, moderate in thickness, fresh and delicious. It can be said that Wuyi Rock Tea includes the essence of most teas.