The traditional French celebratory dessert, Puff Tart, is difficult to make because the dessert is easy to snore once the amount is not controlled well. Puff tart is very delicious, I believe that anyone who takes a bite will fall in love with this puff tart. Next, I will introduce to you the process of making the dessert.

One, the specific production process of puff tower

To make the bubble table more delicious, you need to prepare the appropriate materials, such as water, cream, butter, salt, flour, egg wash, fine sugar, light cream and so on. First, open the egg, then add the water, milk, butter and salt to the pot and cook until melted, when the time is about the same, you can turn to high heat and cook until boiling, then add the flour and stir to form a dough. It should be noted that it is recommended to stir 3~4 times, so that the texture will be better. Then take out a laminating bag, put the ingredients just cooked in the laminating bag, squeeze out a small puff of the same size. Brush the puffs with egg wash. It is recommended to choose a soft brush so that the appearance of the puffs will not be damaged when brushing the egg wash. Then put the puffs into the oven, it is recommended to set the temperature to 200 degrees and bake for 18 minutes. 18 minutes later, you can see the fragrant puffs out of the oven, and then squeeze the cream, it is recommended that the strength of the cream is moderate. Then according to their own aesthetic ability built into a puff tower, you can put some sweet fruit decoration around.

Second, the notes of the puff tower production

In the making of the puff tower, I recommend that the egg mixture when longer, so that the puff tower will be more fragrant. In addition, when squeezing the cream, do not squeeze too much, otherwise a mouthful will be more greasy, be sure to moderate. If you have a sweet tooth, you can sprinkle frosting on the top after making the puff pastry. It is recommended that you use a lighter force when setting up the puff tower, and don't pinch too hard to get the cream to come out.

In the end, the puff tower is very delicious, so you can try to make more puff towers when you are at home, as long as you can make them successfully, you will eat fragrant puffs.